The Thermapen Smoke Wireless Barbecue Thermometer has been designed for competition BBQ teams and professional chefs. The Smoke features rugged housing with molded-in seals for splashproof protection. Also, Smoke uses Pro-Series Probes which are interchangeable with probes that fit Smoke, ChefAlarm^®, and DOT®

• The Smoke accepts two probes, one for the meat and one for the pit, and can track each probe independently with settable high and low alarms. Probes also included.

• Additionally, the Smoke has a wireless range of 300 feet and the display's large digits are viewable from a distance. There is also a built-in backlight for low-light conditions.

• The Smoke is supplied pre-paired with the receiver so it works straight out of the box with no set-up required between the Smoke and Smoke receiver

Product Specifications:

• Range: -50 to 300°C
• Range - probe: -50 to 300°C
• Operating range: 0 to 50°C
• Resolution: 0.1 °C
• Accuracy: ±1.0°C from -20 to 120°C : ±2.0°C from -50 to -20°C / 120 to 200°C: ±3.0°C from 200 to 300°C
• RF range: less than 100 meters line of sight
• Radio-frequency: 2.4 Ghz
• Battery: Smoke: 2x AA & Receiver: 2x AA
• Battery life: 1800 hours
• Alarm volume: Smoke: 90dB - Receiver: 75dB
• Sensor type: thermistor
• Display: Smoke- 51 x 75 mm - Receiver- 54.6 x 33 mm
• Backlight: Yes
• Dimensions: Smoke: 96 x 119 x 25.6 mm Receiver: 107 x 52 x 25.6 mm
• Case material: ABS plastic
• Guarantee: one year
• Water/dust resistance: IP65 (excluding probe connector)
• Measurement scale: Celsius/Fahrenheit

RESOURCES DOWNLOADS:

Download PDF >

Download PDF >