The Therma 20 Thermometer is a highly accurate thermometer which has been specially designed for use in the catering and food industry, with HACCP standards and health and safety procedures in mind. This thermometer measures temperature in the range of -39.9°C to 149.9°C and is used for the Therma 20 probes.

The Therma 20 thermometer features an easy-to-read LCD screen and is enclosed within an ergonomic ABS case that has a 'Biomaster' additive to reduce the growth of bacteria. It has a low battery indication and will automatically turn off after 10 minutes therefore maximising battery life. The high system accuracy of this thermometer is guaranteed for life due to the advanced electronics used and it has an easy to use Lumberg screwlocking type connector.

This thermometer can be used in low ambient working temperatures down to -20°C and therefore meets the requirements of the European Standard EN13485 for the temperature monitoring of quick frozen foods.

Please note that this thermometer is exclusive of the probe. A protective boot, wall bracket and thermistor test cap are also available to purchase to accompany this item. A range of interchangeable thermistor probes are available.

A traceable certificate of calibration is included.